Starters

RULLATA DI MOZZARELLA DI BUFALA FARCITA CON VEGETALI E GUARNITA CON RUCOLA
Buffalo Mozzarella roulade filled with vegetable and garnished with rocket and extra olive oil

Or

SALMONE MARINATO ALL ACETO E VINO BIANCO GUARNITO CON MISTICANZA
Marinated salmon in white vinegar and white wine garnished with baby mix leaf

Or

BRESAOLA DELL ALTO ADIGE SERVITA CON CARCIOFI E CRESCIONE D'ACQUA
DRESSING AL LIMONE
Alto Adige Beef Bresaola served with fresh marinated Artichoke and garnished with water chess salad and lemon dressing

Mains

RISOTTO CON FUNGHI SELVATICI AL PROFUMO DI TARTUFO CON BURRO E PARMIGIANO
Wild mix mushroom risotto with truffle oil and enriched with butter and Parmesan

Or

Chichen in Milanese style served with homemade Tagliolini in a light tomato and basil sauce

Or

TRANCIO DI PESCE SPADA IN PADELLA CON CIPOLLA DI TROPEA CARAMELLATA E FAGIOLINI ALLA PANCETTA
Pan fried sword fish steak served with caramelize red onion and green beans wrapped in Italian smoked bacon

Dessert

TORTINO DI FORMAGGIO ALLE FRAGOLE
Home made Strawberry cheesecake

Or

TIRAMISU' CLASSICO ITALIANO
Classic Italian tiramisu'

Or

MOUSSE AL CIOCCOLATO FONDENTE
Chocolate mouse

£35.00*

Please note that this menu does not include any drinks or a discretionary 10% service charge